I made this last night out of some left-over ham that I had in the freezer. Kris liked it and I really liked the alfredo sauce.
I made the alfredo sauce from Authentic Foods Sweet Rice Flour. The recipe is on the back of the bag for basic white sauce.
4 teaspoons butter or margarine
1 1/2 cups of milk
1/2 teaspoon salt
1/8 teaspoon white pepper
2 1/2 tablespoons Sweet Rice Flour
1/4 cup of milk
Over low heat melt the butter or margarine in 1 1/2 cups of milk with salt and while pepper. Using a small cup, make a paste with the Sweet Rice Flour and 1/4 cup of milk. Slowly add to the hearing mixture. Stir until thickened.
I prepared whole wheat spaghetti, chopped up about 1/4 cup cooked ham and boiled some green kale.
When the spaghetti is done, pour the alfredo sauce on the spaghetti, put the ham and kale on top of the spaghetti and pour more sauce on top of that.
It was really good. The organic kale came from Grandma’s Farm in South Mountain Village, Phoenix, just down the street from us. The exact address is: Location: 8888 S. 19th Ave., Phoenix AZ and the hours are: Wednesday, 3:00 pm – 6:00 pm, Saturdays, 8:00 am – 1:00 pm